With all the wonderful bold flavors of Fall, this ELMWOOD INN PUMPKIN SPICE BLACK TEA abounds with wondrous aromas of harvest time. This refreshing drink is filled with spices and the delicious flavor and bouquet of freshly picked pumpkins! Serve it hot with a small bit of sugar during your autumn get-together or tail-gate party. Ingredients include black tea, rooibos, hibiscus and sunflower petals, apple and rosehip, almond, cinnamon, orange pieces, and nut extract. It has a high antioxidant level, and a medium caffeine content. The canister contains 4 oz. of loose tea.
HOT TEA BREWING RE COMMENDATIONS:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
ICED TEA PREPARATION RECOMMENDATIONS:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 This is a very affordable classic rolled oolong tea from China where black dragon means oolong. Earthy and fragrant. It yields multiple infusions.
